How to make Terengganu Roti Paung

How to make Terengganu Roti Paung@Paung Bread

The ingredients are very simple - flour, sugar, eggs, water and yeast. 

Roti Paung

Ingredients :

300g plain flour

2 eggs 

70g sugar 

50g butter at room temperature

Some warm water

1 soup spoon fresh yeast

Method :

1. Mix sugar, eggs, butter and yeast.

2. Add flour, 1/3 at a time and use a spatula to stir.

3. If the mixture is too dry, add water a little at a time.

4. When dough is formed (sticky but firm enough) transfer to a well floured surface.

5. Knead until dough becomes elastic.

6. Oil a container and put dough in. Cover and let rise to double its volume.

7. Remove dough onto a well floured surface.

8. Divide dough into 12 portions (or 24 if you want daintier buns)

9. Put a small piece of butter into the center of the dough and roll into a ball.

10. Arrange the dough onto well oiled/buttered baking trays and cover.

11. When dough has doubles in size, bake in preheated oven at 160C (or 180C depending on your oven) for 10 to 15 minutes.

For quick method using instant yeast :
1/2 packet instant yeast
1 teaspoon sugar
2 teaspoons flour
Some warm water

Method :
- Mix all the above to form a paste
- Leave to rise until double in volume.
- Use this in place of fresh yeast.

GOOD Luck!!!!